Jollof Rice

ALLERGENS

• Celery
• Sulphites

Ingredients:

Rice, water, tomatoes, red bell peppers, onions, butter, tomato puree, scotch bonnet peppers, bay leaves, spices, curry powder, thyme, salt. 

Cooking Instructions (Cook from Frozen):

DO NOT REMOVE CONTENTS FROM INNER VACUUM SEALED BAG.

Boil-in-the-bag (preferred):

1. Bring water to a rolling boil on hob. 
2. Add vacuum sealed bag of rice  in boiling water from frozen 12 minutes (DO NOT PIERCE OR DECANT RICE). 
   Remove with tongs, set aside to cool for 2 mins.
3. Cut bag, pour rice onto plate and enjoy!

OR

Microwave:

1. Pierce or slightly slit the pouch to allow steam to escape.
2.         Place the pouch on a microwave-safe plate.
3.         Heat on full power (800W) for 5 minutes.
4.         Carefully remove from the microwave (caution: hot steam).
5.      Shake or massage the pouch gently, then return to the microwave (if not fully heated through). 
6.         Heat for an additional 2–3 minutes (if necessary) until piping hot throughout.
7.  Let stand for 1 minute before serving.
8. Ensure the rice is steaming hot all the way through before eating.
9. Enjoy!

Important: This product is intended for single-use consumption. Do not reheat once opened.