Ingredients:
Oxtail, butter bean, garlic, scallion, soy sauce, beef dripping, tomato puree, scotch bonnet, thyme, pimento, black pepper, brown sugar, salt.
Cooking Instructions (Cook from Frozen):
DO NOT REMOVE CONTENTS FROM INNER VACUUM SEALED BAG.
Stovetop method:
1. Place the sealed vacuum bag into a pot of boiling water.
2. Ensure the Bag is Fully Submerged in the boiling water to allow even heating.
3. Boil for 15 Minutes. Maintain a steady boil throughout the cooking time.
4. Carefully Remove the Vacuum Bag using tongs to avoid burns.
5. Let the Bag Rest for 1 Minute to allow heat to distribute evenly.
6. Cut Open the Vacuum Bag carefully, and serve. Ensure the contents are piping hot throughout before eating.
Microwave method:
1. Gentle pierce the vacuum-sealed bag and set it in the microwave .
2. Heat on HIGH for 6 minutes (1000W).
3. Carefully remove the bag (it will be hot!) and gently shake or massage to mix contents.
4. Return the bag to the microwave and heat for 2 more minutes.
5. Allow the bag to rest for 1 minute before opening.
6. Open and Serve. Ensure contents are piping hot throughout before serving.
Important: This product is intended for single-use consumption. Do not reheat once opened.
